Tonight I made another family favorite recipe...Sausage Chowder.
This is my sister-in-law's recipe and it quickly became a family favorite!
It has been rainy and chilly all week,
and I'm enjoying pulling out my fall and winter recipes.
The best part about this recipe is that it is quick and easy to prepare...
Very few ingredients...disregard bowl of lemons...LOL.
Enlisted my #4 to peel potatoes...notice he is skyping while peeling...LOL.
Chopped onion...I love this kitchen gadget!
Brown onion and sausage together...
#4 cubing the potatoes...and still skyping with his buddy.
Simmer for 45 minutes or until potatoes are cooked.
Cooking with my kids...love it!
Here is the recipe...
Sausage Chowder
1 tube of Jimmy Dean spicy hot sausage
4 medium potatoes, peeled and cubed
1 large or 2 small cans of Great Northern Beans
1 large can diced tomatoes
1 medium onion
Chop onion and brown with sausage in large stock pot until cooked through,
separating sausage into small chunks while cooking.
After sausage is cooked, add tomatoes, beans, potatoes,
as well as one can of water (use tomato can).
Bring to a boil, then reduce heat and simmer 45 minutes,
or until potatoes are cooked through.
Enjoy!
