Tuesday, February 11, 2014

Family Favorite Recipe

I was over Grove Gal K the other day....
love her blog....she has great recipes...
and she had posted a recipe for Potato Soup
that sounded YUM OUT!
What caught my attention was the Old Bay Seasoning...
we love Old Bay in this household.

So I gave it a whirl....
Missing the onion in this pic...it is another great recipe to make in your slow cooker!

Here is the recipe...

Potato Soup
6 russet potatoes
3/4 bag southern style frozen hash browns
1/2 an onion, diced
4 cups chicken broth
2 cups milk
8oz shredded cheddar cheese
2 tsp Old Bay Seasoning
Salt & Pepper to taste
1/2 cup Sour Cream

Directions
Bake the potatoes in a 350 degree oven for about an hour until they are soft.  Then peel and dice.
Place onions, potatoes, chicken broth, 2 teaspoons Old Bay and salt and pepper to taste in crockpot and cook on high for 4 hours.
Add shredded cheese, milk, hash browns, sour cream and cook another 1-2 hours on low
Salt and pepper to taste
Garnish with chopped green onions, cheese and bacon

And it was a WIN!
Very creamy and truly tasted like baked potatoes...the kids loved it.
It is a perfect recipe for days like these...
Katherine and her BFF cheering at Friday night's basketball game...
it was a "rush home from work-feed the kids-and leave for the game" kinda day.
And D was home this weekend....YEA...had not seen him for two weeks!

If you check out Grove Gal's recipe here
you will see that she makes a "light" version, 
and I am sure her version is just as yummy as my "not light" version!
Give it a try...great recipe for the chilly weather!!!


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5 comments :

Lobster Meets Peach said...

I have never made a baked-potato soup before - look good!

Stella Cadente said...

Wow! This sounds delicious!

xx
Lauren Elizabeth
Petite in Pearls

Simply LKJ said...

Sounds so yummy!!

Preppy Empty Nester said...

Looks delish!!! Can't wait to try the recipe. Have a great week, Christine!!

Girl with the Curlz said...

I really never eat potato soup so have never made it, but recently had the potato and bacon soup at Red Lobster that was sooooo good. Never knew I was missing out :) I will have to give this one a try. I too love old bay seasoning. Soup is the perfect thing during this cold weather. Thanks for sharing.

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Christine